These Hoisin Tempeh Quinoa Bowls are filled with crispy tempeh, wilted cabbage, crunchy spinach, quinoa, avocado & a balsamic tahini dressing! I made these...
These Sesame Tofu Summer Rolls are filled with bright veggies and served with the best peanut dipping sauce! A great lunch or snack! Nothing...
These Crispy Tempeh & Pesto Quinoa Bowls are filled with greens, cherry tomatoes, lemon pepper tempeh, avocado and vegan kale pesto! Spring is here...
These Sweet & Spicy Tofu Bowls are made with a tangy mustard sauce, crispy tofu, bell peppers and rice. A quick vegan dinner! Tofu...
Weekly Vegan Dinner Plan #139 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your...
This Vegan Buffalo Chicken Pasta Salad is the perfect cold side dish. Crunchy veggies, charred vegan chicken and a zesty buffalo dressing! It’s no...
