Chipotle Ginger Cashew Dressing
This Chipotle Ginger Cashew Dressing is zesty, creamy and totally tasty. Use this vegan dressing on salads, bowls or as a dipping sauce!
Ingredients
- 1/2 cup cashews unsalted, soaked & drained*
- 3 green onions roughly chopped
- 2 cloves garlic peeled
- 1 chipotle pepper from a can of chipotles in adobo sauce
- 2 tsp canned chipotle pepper adobo sauce
- 2 tbsp rice vinegar
- 1 tbsp agave
- 4 tbsp low sodium soy sauce
- 1/2 tsp ginger powder
- 1 tbsp chili garlic sauce
- 1 lemon or lime juiced, about 1.5 tbsp
- water as needed
- cilantro chopped, optional
Instructions
- Add cashews to a bowl or jar. Cover with boiling water and allow to soak for 30 minutes then drain the water.
- Add all of the ingredients and 1/4 cup of water to a high powered blender. Blend on high until smooth. Pour in additional water until your desired consistency is reached.**
- Transfer the dressing to a bowl or jar and cover. Place in the fridge for at least 30 minutes.
- When serving, stir in additional water as needed and chopped cilantro.
Video
Notes
*I prefer to soak the cashews in boiling water for 30 minutes. You can also soak the cashews overnight in room temperature water.
**I prefer to keep this dressing on the thicker side that way I can use it as a dip or thin it out later and use it as a dressing. You will get more uses out of it this way.
Calories: 555kcal, Carbohydrates: 57g, Protein: 17g, Fat: 31g, Saturated Fat: 5g, Sodium: 4706mg, Potassium: 698mg, Fiber: 7g, Sugar: 26g, Iron: 7mg
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