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–+ servings
These Air Fryer Potato Wedges are perfectly crunchy, smoky and garlicky. Serve them with your favorite dipping sauce for a snack or side dish | ThisSavoryVegan.com #thissavoryvegan #airfryerrecipe #potatowedges

Air Fryer Potato Wedges

Servings: 24 wedges
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
These Air Fryer Potato Wedges are perfectly crunchy, smoky and garlicky. Serve them with your favorite dipping sauce for a snack or side dish.
5 from 1 rating
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Ingredients

Instructions
 

  • Scrub potatoes and pat dry. Cut each potato into 8 wedges and place in a bowl.
  • Add olive oil, paprika, garlic powder and a sprinkle of salt & pepper to the wedges. Toss to coat evenly.
  • Place the wedges in the air fryer basket in a single layer (you may need to work in batches)*.
  • Cook in the air fryer at 400 degrees for 20 minutes (flipping halfway).
  • Top with additional salt if needed and serve with your favorite dipping sauce. I went with ketchup and my Chipotle Ginger Dressing.

Video

Notes

*If you are working in batches, place the cooked wedges in foil to keep warm while the second batch cooks.
Calories: 23kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 92mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Cuisine: American
Course: Appetizer, Snack
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