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This 2-Ingredient Vegan Queso takes 5 minutes to make and is the ultimate crowd pleaser. Serve this vegan dip with your favorite toppings & tortilla chips | ThisSavoryVegan.com #thissavoryvegan #veganqueso #vegandip

2-Ingredient Vegan Queso

Servings: 8
Cook Time: 5 mins
Total Time: 5 mins
This 2-Ingredient Vegan Queso takes 5 minutes to make and is the ultimate crowd pleaser. Serve this vegan dip with your favorite toppings & tortilla chips!
5 from 1 rating
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Ingredients

  • 8 oz vegan cream cheese
  • 8 to 12 ounces salsa verde from a jar (or homemade)
  • jalapeños, cilantro, green chiles, hot sauce optional toppings

Instructions
 

  • Add vegan cream cheese and 8 oz of salsa verde to a pot. Heat on the stove over medium heat, stirring frequently.
  • Continue cooking until cream cheese is melted and combined with the salsa verde. Taste and add more salsa verde as needed.*
  • Transfer to a bowl and serve hot with tortilla chips & any of the optional toppings.

Video

Notes

*Depending on the brand of salsa verde you use, the amount of salt will fluctuate. This is why I recommend starting with 8oz and adding more to taste. If your queso is too thick, add a splash of water.
Calories: 96kcal, Carbohydrates: 5g, Protein: 2g, Fat: 9g, Saturated Fat: 3g, Sodium: 314mg, Potassium: 58mg, Fiber: 2g, Sugar: 3g, Iron: 1mg
Cuisine: Mexican
Course: Appetizer, Snack
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.