Vegan Sausage & Ricotta Pizza
This Vegan Sausage & Ricotta Pizza has the perfect amount of crunch, spice and fresh flavors. A better than takeout vegan pizza you will want to make every Friday!
Ingredients
- 16 oz pre-made pizza dough I get mine at Trader Joe's
- corn meal for rolling out dough
- olive oil
- 8 oz vegan sausage I used Beyond Meat
- 1/2 cup marinara sauce
- 2 tomatoes cut into 8-10 slices
- 1 shallot diced
- 4 oz vegan ricotta*
- 1 tbsp fresh thyme
- everything but the bagel seasoning
- basil, pepper, red pepper flakes optional toppings
Instructions
- Spread corn meal out on a cutting board and place dough on it for 30-60 minutes, or until room temperature.
- Preheat the oven to 450 degrees. Grease a baking sheet with olive oil and spread dough out until the desired shape is reached.
- Heat some olive oil in a pan over medium heat. Add the vegan sausage and break apart with a wooden spoon. Cook until browned, stirring regularly. Remove from the pan and place in a bowl.
- Spread the marinara sauce out on the dough, leaving 1/2 inch of crust. Top with the tomato slices, shallots, vegan sausage, ricotta and fresh thyme.
- Brush the crust with some olive oil and sprinkle some everything but the bagel seasoning over the crust.
- Place the pizza in the oven for 15-20 minutes, or until the crust is crispy.
- Before serving, top with fresh basil, red pepper flakes and pepper.
Notes
*You can buy this pre-made or make by Tofu Ricotta.
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