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These Vegan Beef Lettuce Wraps are the perfect light meal. Loaded with vegan beef crumbles, a hoisin sauce and crunchy water chestnuts | ThisSavoryVegan.com #thissavoryvegan #veganappetizer #lettucewraps

Vegan Beef Lettuce Wraps

Servings: 10 wraps
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
These Vegan Beef Lettuce Wraps are the perfect light meal. Loaded with vegan beef crumbles, a hoisin sauce and crunchy water chestnuts.
5 from 4 ratings
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Ingredients

  • 1 tbsp sesame oil
  • 1 small yellow onion diced
  • 2 cloves garlic diced
  • 1/2 inch fresh ginger diced
  • 12 oz vegan beef crumbles
  • 1/4 cup hoisin sauce
  • 2 tbsp low sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 8-ounce can water chestnuts drained and chopped
  • 1 serrano pepper diced, optional
  • 3 green onions diced
  • 1 head butter lettuce
  • lime wedges & cashews for serving

Instructions
 

  • Heat the sesame oil in a pan over medium heat. Add the onion, garlic & ginger to the pan and cook for 1-2 minutes, or until fragrant.
  • Add the beef crumbles, hoisin, soy sauce, rice vinegar, water chestnuts and serrano pepper to the pan. Stir to combine and cook until hot and bubbly. Stir in 1/2 of the green onions.
  • To serve, spoon the filling into each lettuce cup and top with more green onions, cashews and lime wedges.

Video

Calories: 109kcal, Carbohydrates: 13g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 415mg, Potassium: 219mg, Fiber: 3g, Sugar: 3g, Iron: 1mg
Cuisine: asian
Course: Appetizer, lunch, Main Course
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