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These Vegan English Muffin Pizzas are kid-friendly but adult approved. Make these in the air fryer or the oven & add your favorite toppings | ThisSavoryVegan.com #thissavoryvegan #veganpizza #englishmuffinpizza

Vegan English Muffin Pizzas

Servings: 6 mini pizzas
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
These Vegan English Muffin Pizzas are kid-friendly but adult approved. Make these in the air fryer or the oven & add your favorite toppings.
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Ingredients

  • 3 english muffins* cut in half
  • 3 tbsp vegan cream cheese
  • 2 tbsp non-dairy half & half**
  • 1/4 cup marinara
  • vegan pepperoni*** quartered
  • 1 serrano pepper diced, optional
  • dried oregano
  • fresh basil optional

Instructions
 

FOR BAKING

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place the english muffins on the baking sheet, cut side up. Place in the oven for 4-5 minutes, or until they become slightly toasted.
  • Combine the vegan cream cheese & non-dairy half & half in a bowl. Stir until smooth.
  • Remove the english muffins from the oven. Spread a spoonful of marinara on each english muffin followed by the vegan cream cheese mixture, pepperoni & serrano pepper. Sprinkle with oregano and place back in the oven for 10-15 minutes - depending on how crispy you like it.
  • Remove from the oven, add fresh basil and serve!

FOR AIR FRYING

  • Place the english muffins in the air fryer at 400 degrees for 2 minutes.
  • Combine the vegan cream cheese & non-dairy half & half in a bowl. Stir until smooth.
  • Remove the english muffins from the air fryer. Spread a spoonful of marinara on each english muffin followed by the vegan cream cheese mixture, pepperoni & serrano pepper. Sprinkle with oregano and place back in the air fryer for 5-7 minutes - depending on how crispy you like it.
  • Remove from the air fryer, add fresh basil and serve!

Video

Notes

*Check out the blog post to read about where I typically buy vegan english muffins. I suggest using whole wheat, if possible, since they hold their shape better.
**You can typically find this in the coffee creamer section of the store. If you need to use non-dairy milk instead, only use 1 tbsp.
***Here is the brand I used.
Calories: 89kcal, Carbohydrates: 13g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Sodium: 190mg, Potassium: 106mg, Fiber: 3g, Sugar: 4g, Iron: 1mg
Cuisine: American
Course: Appetizer, Snack
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