Vegan BBQ Chicken Folded Wrap

Combine all of the sauce ingredients in a food processor and pulse until combined. Taste and adjust seasonings as needed. Set aside.
Add the vegan chicken, bbq sauce, green onion and chives to a bowl. Toss to combine.
Add the avocado, lime juice and a pinch of salt to a small bowl and mash with a fork.
Lay the tortillas on a flat surface and use a knife to cut a slit from the center of the tortilla to the bottom.
Starting in the bottom left corner and working clockwise, add a layer of avocado, vegan chicken, pickled onions & cilantro sauce**. Following the same path, fold the bottom left corner up then around until you have all sides folded in. Repeat with remaining wraps.
Heat a thin layer of oil in a skillet over medium heat. Place a wrap in the skillet and cook, flipping, until browned on both sides. Remove from the pan, cut in half and serve with additional cilantro sauce on the side.