Simple Vegan Tortilla Soup
This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!
Ingredients
- 2 tbsp olive oil
- 1 red onion diced
- 4 cloves garlic diced
- 1 bell pepper diced
- 1 serrano pepper diced, can sub with jalapeño
- salt & pepper to taste
- 1 tsp oregano
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 4-ounce can green chiles
- 1/4 cup green enchilada sauce
- 1 chipotle pepper in adobo sauce from a can, chopped
- 1 tbsp adobo sauce
- 2 15-ounce cans fire roasted tomatoes
- 1 15-ounce can black beans drained and rinsed
- 4 cups broth*
- 1 lime juiced
- 1/2 cup cilantro chopped
- tortilla chips, green onion, lime wedges, cilantro, avocado, serrano peppers, pickled onions** for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, serrano, salt, pepper, oregano, smoked paprika & cumin. Stir to combine and cook down for 3-5 minutes.
- Add the green chiles, enchilada sauce, chipotle pepper, adobo sauce and fire roasted tomatoes. Stir and cook for 3 more minutes.
- Add the beans and broth and bring to a boil. Lower heat and simmer for 5 minutes. Right before serving add the lime juice and cilantro.
- Serve the soup hot with lots of toppings.
Video
Notes
Calories: 145kcal, Carbohydrates: 22g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Sodium: 893mg, Potassium: 265mg, Fiber: 7g, Sugar: 6g, Iron: 2mg
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