Vegan Korean Beef & Rice Bowls
These Vegan Korean Beef & Rice Bowls are ready in 20 minutes and require just a handful of ingredients. A quick vegan dinner idea!
Ingredients
- 2 cups cooked rice
- 1/4 cup brown sugar
- 1/4 cup low sodium soy sauce or tamari for GF
- 2 tbsp sesame oil separated
- 1/2 tsp Gochugaru or sub with red pepper flakes
- 1/2 tsp ground ginger
- 3 cloves garlic diced
- 12 oz vegan beef crumbles
- 3 green onions diced
- sesame seeds for serving
Instructions
- Prepare the rice from scratch or heat up leftover rice.
- Combine the brown sugar, soy sauce, 1 tbsp sesame oil, Gochugaru and ground ginger in a bowl. Stir to combine and set aside.
- Heat the remaining sesame oil in a pan over medium heat. Add the garlic and cook for 30 seconds. Add the vegan beef crumbles. Break it apart with a wooden spoon and cook for 2-3 minutes. Add the prepared sauce and cook for an additional 2-3 minutes, or until hot and bubbly. Stir in half of the green onions and turn off the heat.
- To serve, split the rice between four bowls and top with the vegan beef mixture. Top with the remaining green onions and sesame seeds.
Video
Notes
*You can sub the vegan beef crumbles for cooked lentils.
Calories: 382kcal, Carbohydrates: 51g, Protein: 17g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 4mg, Sodium: 1025mg, Potassium: 385mg, Fiber: 5g, Sugar: 15g, Iron: 3mg
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