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This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza...anywhere you would use ranch | ThisSavoryVegan.com #thissavoryvegan #veganranch #yogurtranch

Vegan Yogurt Ranch Dressing

Servings: 1 cup
Prep Time: 5 mins
Chill Time: 30 mins
Total Time: 35 mins
This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza...anywhere you would use ranch!
5 from 4 ratings
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Ingredients

  • 1/4 cup non-dairy milk unsweetened
  • 1 tbsp apple cider vinegar
  • 3/4 cup non-dairy yogurt* unsweetened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp fresh chives chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp dried parsley
  • 1/4-1/2 tsp ground mustard
  • lemon juice to taste

Instructions
 

  • Add the non-dairy milk and the vinegar to a jar. Stir and let sit for 5 minutes. This will curdle the milk and create "vegan buttermilk".
  • Add the rest of the ingredients and stir to combine. Taste and adjust seasonings as needed.
  • Place in the fridge and allow to cool for 30 minutes - it will thicken as it sits. Stir and taste one last time before serving.
  • This will last in the fridge for 5-7 days.

Video

Notes

*I used Kite Hill greek yogurt.
Calories: 170kcal, Carbohydrates: 24g, Protein: 8g, Fat: 5g, Saturated Fat: 1g, Sodium: 647mg, Potassium: 226mg, Fiber: 2g, Sugar: 11g, Iron: 1mg
Cuisine: American
Course: dressing
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