Vegan Baked Feta Pasta
I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.
Ingredients
- 1 Miyoko's vegan cheese wheel* I used the chive flavor
- 10 ounces grape tomatoes
- 4 cloves garlic smashed
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper plus more to taste
- 2 tablespoons olive oil
- 10 ounces pasta I used penne
- 1 handful spinach
- 1/4 cup vegan creamer** unsweetened
- fresh basil
- salt if needed
Instructions
- Preheat oven to 400 degrees.
- Add the vegan cheese wheel to the center of baking dish. Spread the grape tomatoes around the cheese and top with garlic, oregano, pepper and olive oil. Place in the oven and bake for 40 minutes.
- After the tomatoes/cheese have been cooking for 20 minutes, bring a large pot of water to a boil. Add the pasta. In the last minute of cooking the pasta, add the spinach, then drain.
- Remove the tomatoes/cheese from the oven and add the pasta/spinach. Stir to combine. Add the creamer and basil and stir again. Taste and add salt & pepper if needed.
- Serve immediately with more fresh basil and pepper.
Video
Notes
*I have not tested this with any other vegan cheese, so I cannot speak to the flavor/texture with anything else.
**You can usually find this in the coffee creamer section at the store.
Calories: 446kcal, Carbohydrates: 53g, Protein: 8g, Fat: 22g, Saturated Fat: 8g, Sodium: 1491mg, Potassium: 330mg, Fiber: 4g, Sugar: 4g, Iron: 1mg
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