Vegan Breakfast Bagel Bites
These Vegan Breakfast Bagel Bites are a super fun weekend breakfast - mini bagels loaded with vegan eggs, tempeh bacon & all the toppings!
Ingredients
- 6 mini bagels* cut in half
- olive oil spray
- 3 oz tempeh bacon cut in bite-sized pieces
- 2 tbsp vegan butter
- 12 oz Just vegan egg**
- 1/4 cup non-dairy cream*** unsweetened, or non-dairy milk
- salt & pepper to taste
- 2 green onions diced
- avocado, hot sauce, everything but the bagel seasoning, ketchup, green onion optional toppings
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Place the cut bagels on the baking sheet and spray with olive oil. Place in the oven and bake for 7 minutes.
- While the bagels are cooking, prepare the "bacon" and "eggs". Heat a pan over medium heat and spray with olive oil. Add the tempeh bacon and cook for 3-5 minutes, or until crispy. While the tempeh bacon is cooking, combine the vegan egg, cream and a pinch of salt & pepper to a bowl. Whisk to combine.
- Remove the tempeh from the pan and set aside. Place the empty pan back on the stove over medium heat. Add the vegan butter and melt. Add the vegan egg mixture and cook until scrambled. Remove from the heat and stir in the green onions.
- To assemble, add the scrambled eggs to each bagel and top with the tempeh bacon. Place back in the oven for 5-10 minutes, or until the bagels are toasted and everything is hot.
- Remove from the oven and serve immediately with your favorite toppings.
Video
Notes
*I got mini bagels at my local Ralph's. But if you can't find mini bagels, you can use full sized bagels (adjust amount) or english muffins.
**Use the Just Egg store locator to find out where you can purchase this. You can also swap for your favorite tofu scramble recipe.
***I get this in the coffee creamer section at the store.
Calories: 108kcal, Carbohydrates: 13g, Protein: 7g, Fat: 3g, Saturated Fat: 1g, Trans Fat: 1g, Sodium: 188mg, Potassium: 66mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
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