Grilled Veggie Platter
Ingredients
- 2 lbs. veggies*
- 1/4 cup olive oil
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- salt to taste
- FOR DIPPING: hummus
Instructions
- Heat a grill to medium-low heat.
- Prepare veggies by deseeding, removing steams and cutting in half.
- Prepare marinade by combining olive oil, garlic powder, pepper and salt in a large bowl. Add veggies and toss to combine.
- Add veggies to the grill and cook for 10-20 minutes, flipping halfway through.
- As veggies get grill marks and are cooked through, remove from the grill.
- Slice large pieces into bite sized pieces and serve with hummus.
Notes
*I used 2 small zucchinis, 1 yellow squash, 2 poblano peppers, 1 large red bell pepper, 2 yellow hot peppers, 3 jalapenos.
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