Go Back
–+ servings
When you only need dessert for two make these Individual Apple Crisps with Cashew Milk Ice Cream. Simple to make and super delicious @so_delicious bit.ly/2rsI7eX | ThisSavoryVegan.com

Individual Apple Crisps with Cashew Milk Ice Cream

Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
No ratings yet
Print Recipe Pin Recipe

Ingredients

  • FOR CRUMBLE TOPPING
  • 1/4 cup old fashioned oats
  • 1/4 cup all purpose flour
  • 2 tbsp. light brown sugar
  • 1/8 tsp. cinnamon
  • 2 tbsp. vegan butter
  • FOR FILLING
  • 2 granny smith apples peeled, cored and chopped
  • 1/4 cup light brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • pinch of salt
  • FOR TOPPING
  • 2 scoops So Delicious Dairy Free Very Vanilla Cashew Milk Ice Cream

Instructions
 

  • Preheat oven to 375 degrees and spray two ramekins with non-stick spray.
  • To prepare the crumble topping, combine oats, flour, brown sugar and cinnamon in a bowl. Stir to combine. Cut in butter with a fork and place in the freezer for 10-20 minutes.
  • While the crumble is in the freezer, prepare the filling. Add all of the ingredients to a bowl and stir to coat apples evenly. Split filling evenly between the two ramekins.
  • Remove crumble topping from the freezer and break apart with a fork until desired crumble texture is achieved. Split crumble topping between both ramekins. Place ramekins on a baking sheet and place in the oven. Bake for 25-30 minutes, or until golden on top.
  • Remove from the oven and allow to cool for 5 minutes.
  • Top each ramekin with a scoop of ice cream and serve.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.