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For a quick and easy meal try these Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Healthy, simple and easy to customize | ThisSavoryVegan.com

Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette

Servings: 4
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
For a quick and easy meal try these Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Healthy, simple and easy to customize. 
5 from 1 rating
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Ingredients

FOR THE DRESSING

FOR THE BOWLS

  • 1 cup dry quinoa
  • 1 14 oz can black beans drained and rinsed
  • 2 cups baby spinach
  • 1 avocado sliced
  • 1/4 red onion sliced thin
  • Optional toppings: serrano peppers, cilantro, green onion

Instructions
 

  • Combine ingredients in a bowl and whisk until combined. Refrigerate until ready to use.
  • Prepare quinoa according to package instructions.
  • While quinoa is cooking, heat beans in a pot over low heat.
  • To assemble, evenly distribute cooked quinoa, black beans, spinach, avocado, red onion and any optional toppings among 4 bowls. Top with dressing to taste, serve and enjoy!
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