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Increase the flavor of any meal with this super simple Chimichurri Sauce - made with fresh cilantro, parsley, garlic and red onion | ThisSavoryVegan.com

Chimichurri Sauce

Servings: 6
Prep Time: 5 mins
Total Time: 5 mins
5 from 3 ratings
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Ingredients

  • 1 bunch cilantro stems removed
  • 1/2 bunch flat leaf parsley stems removed
  • 2 cloves garlic peeled
  • 1/4 red onion roughly chopped
  • 1 jalapeño roughly chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • pepper to taste

Instructions
 

  • Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
  • Taste and adjust seasoning as needed.

Video

Calories: 167kcal, Carbohydrates: 1g, Protein: 1g, Fat: 18g, Saturated Fat: 2g, Sodium: 5mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Cuisine: South American
Course: dip, sauce
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