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This Vegan Southwest Chopped Salad is perfect for Summer. Made with vegan cilantro ranch, crunchy veggies & black beans. Ready in just 15 minutes | ThisSavoryVegan.com #thissavoryvegan #veganranch #summerrecipes

Vegan Southwest Chopped Salad

Servings: 4
Prep Time: 15 mins
Total Time: 15 mins
This Vegan Southwest Chopped Salad is perfect for Summer. Made with vegan cilantro ranch, crunchy veggies & black beans. Ready in just 15 minutes!
5 from 2 ratings
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Ingredients

  • Vegan Cilantro Ranch Dressing
  • 4 cups romaine chopped
  • 1 bell pepper chopped
  • 1/2 red onion chopped
  • 1.5 cups black beans drained and rinsed
  • 1 cup frozen corn thawed
  • 12 oz. cherry tomatoes cut in half
  • 1 avocado diced

Instructions
 

  • Prepare the Vegan Cilantro Ranch Dressing and place in the fridge until ready to use.
  • Add salad ingredients to a large bowl and toss to combine. Drizzle ranch over the salad and serve.
Calories: 363kcal, Carbohydrates: 35g, Protein: 8g, Fat: 24g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 596mg, Potassium: 967mg, Fiber: 12g, Sugar: 6g, Iron: 3mg
Cuisine: American, Mexican
Course: Appetizer, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.