Vegan Mediterranean Sandwiches
These Vegan Mediterranean Sandwiches are packed with sun-dried tomato & basil spread, roasted red peppers and marinated tofu.
Ingredients
- 1/2 block firm tofu drained and dried, cut in 4 slices
- 1 tbsp red wine vinegar
- dried oregano
- pepper
- 4 ciabatta rolls
- 1/4 - 1/2 cup hummus
- 1/2 cup Mediterranean Spread
- 1 tomato sliced in rounds
- 1 jar roasted red peppers drained and dried
- 1/2 cup arugula
Instructions
- Add tofu to a baking dish or shallow plate. Drizzle red wine vinegar, oregano and pepper over tofu. Allow to marinate for at least 30 minutes.
- While tofu is marinating prepare Mediterranean Spread.
- When ready to assemble slice ciabatta rolls in half. Spread 1-2 tbsp. of hummus on the bottom of each roll and 2 tbsp. of Mediterranean Spread on the top of each roll. Top the hummus side with tomato, red peppers, tofu and arugula. Top the sandwiches with the other half and serve.
- If serving cold, eat immediately. If serving hot, heat a panini press or griddle and grill sandwiches until warmed through.
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