Vegan Brown Butter Gnocchi with Fresh Herbs
This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy.
Ingredients
- 4 tbsp vegan butter
- 4 cloves garlic roughly chopped
- 2 tsp fresh rosemary finely chopped
- 2 tsp fresh thyme finely chopped
- salt and pepper to taste
- red pepper flakes optional, to taste
- 1/4 cup pine nuts
- 16 oz package gnochhi
- 1 cup arugula
- Optional toppings: vegan parmesan, red pepper flakes
Instructions
- Bring a large pot of water to a boil.
- While water is heating up, place a pan on the stove over medium heat. Add butter and garlic and sauté for 2 minutes, stirring frequently. Add rosemary, thyme, salt, pepper and red pepper flakes and cook for an additional 1-3 minutes, or until butter begins to brown. Add the pine nuts and lower the heat, still continuing to stir.
- Add gnocchi to the boiling water and cook according to package instructions. Using a slotted spoon transfer cooked gnocchi to sauce pan and add arugula. Toss until everything is coated evenly and arugula is slightly wilted. Plate and top with optional toppings. Serve and enjoy!
Video
Calories: 147kcal, Carbohydrates: 3g, Protein: 2g, Fat: 15g, Saturated Fat: 3g, Trans Fat: 1g, Sodium: 93mg, Potassium: 100mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.