Sesame Tofu Summer Rolls
These Sesame Tofu Summer Rolls are filled with bright veggies and served with the best peanut dipping sauce! A great lunch or snack!
Ingredients
- 1/2 block firm tofu drained and pressed
- everything but the bagel seasoning
- 1/2 yellow bell pepper cut in strips
- 1 cup purple cabbage shredded
- 1 cup carrots shredded
- 1 cup spinach
- 8 rice paper wrappers
- spicy peanut sauce or dipping sauce of choice
- lime wedge, cilantro, peanuts optional, for serving
Instructions
- Drain the tofu and press the excess water out. Cut into strips and sprinkle with everything but the bagel seasoning - if some of the tofu pieces break while adding the seasoning, don't worry about it. Set aside.
- Prepare the Spicy Peanut Sauce. Set aside until ready to use.
- Prep all of your veggies and place them on a large plate.
- Fill a large bowl with room temperature water. Soak 1 rice paper wrapper in the water for 6-10 seconds. You want the rice paper to be soft but pliable - it will continue to soften as you fill it.
- Place the rice paper on a flat surface and layer spinach, cabbage, carrots, bell pepper and tofu in the center. Roll it up like a burrito and place on a cutting board. Repeat the process with the rest of the ingredients. Use a sharp knife and cut each roll into 2-3 pieces.
- Serve with peanut sauce.
Notes
*These will last 2-3 days in the fridge, but are better served immediately.
**Nutrition facts do not include the Spicy Peanut Sauce - see that recipe for nutrition info.
Calories: 89kcal, Carbohydrates: 15g, Protein: 5g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 127mg, Potassium: 131mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.