TO PREPARE THE TOFU: Slice the tofu into 8 equal slices lengthwise. Next, cut the tofu down the center in the opposite direction. You will have 16 equal slices. Place the tofu slices in a baking dish and dry off slices with a paper towel. Coat evenly with apple cider vinegar and a sprinkle of salt.* Place in the fridge to marinate for 15-30 minutes.

TO ASSEMBLE: To a serving dish layer a slice of tomato, followed by a slice of marinated tofu, followed by a basil leaf. Repeat this layering until you use all of the ingredients. Right before serving, drizzle olive oil and balsamic glaze evenly over salad. Top with fresh pepper and serve. Enjoy!