Vegan Baked Jalapeno Poppers
Ingredients
FOR THE FILLING
- 4 oz. vegan cream cheese
- 1 clove garlic diced
- 1/4 red onion diced
- 1 chipotle in adobo sauce diced
- 1 tsp. cumin
- pinch of salt & pepper
- 2 tbsp. cilantro diced
FOR THE POPPERS
- 8-12 jalapenos* cut in half lengthwise
- 1/4 cup bread crumbs
- Optional toppings: vegan ranch cilantro, red pepper flakes
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.
- Prepare the filling by combining all of the ingredients in a bowl and stirring to combine.
- Slice the jalapenos down the center lengthwise and remove the ribs and seeds with a small spoon. Rinse the jalapeno halves to remove any remaining seeds and pat dry with a paper towel.
- Fill jalapenos with cream cheese mixture and top with breadcrumbs. Place on the baking sheet and cook for 20-30 minutes, or until tops begin to brown and jalapenos are cooked.
- Remove from the oven and top with optional toppings. Serve and enjoy!
Notes
*The amount of jalapenos you will be able to fill will depend on how big they are. Mine were on the extra large side and I was only able to fill 8.
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