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This Vegan Baked Spinach Artichoke Dip is creamy, cheesy and yes, it's vegan! | ThisSavoryVegan.com

Vegan Baked Spinach Artichoke Dip

Servings: 8 -10
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
4.97 from 29 ratings
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Ingredients

  • 1 tbsp. olive oil
  • 3 large cloves garlic diced
  • 12 oz. marinated artichoke hearts* chopped into bite sized pieces
  • 4 cups baby spinach diced
  • 1/4 cup vegan mayo
  • 8 oz. vegan cream cheese
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1/4 cup vegan parmesan
  • To Serve: bread slices or tortilla chips

Instructions
 

  • Preheat oven to 400 degrees.
  • Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute, stirring frequently. Add artichoke hearts and spinach and saute until spinach is wilted. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine.
  • Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
  • Remove from the oven and serve with bread slices and/or tortilla chips.
  • Enjoy!

Notes

*I got mine at Trader Joe's.
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