Vegan Potato Habanero White Pizza
This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.
Ingredients
- 1 package pre-made pizza dough 16 oz.
- 1 tsp. olive oil
- 1 clove garlic diced
- 8 oz. vegan cream cheese
- salt and pepper to taste
- 2 red potatoes sliced thin*
- red onion sliced thin, to taste
- 2-4 habaneros diced
- vegan parmesan to taste
- garlic powder to taste
- cilantro for topping (optional)
Instructions
- One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
- Preheat oven to 475 degrees.
- Heat olive oil in a pan over medium heat. Add garlic, cream cheese, salt and pepper and saute until the garlic is fragrant, the cream cheese is smooth and everything is combined.
- Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Add cream cheese sauce and spread evenly, leaving an inch of crust along the border.
- Top with potatoes, red onions and habaneros. Sprinkle entire pizza with some vegan parmesan and garlic powder and place in the oven for 12-17 minutes, or until crust is brown and crispy.
- Remove from the oven, top with cilantro, slice and serve. Enjoy!
Notes
*I used a mandolin.
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