Vegan Black Pepper Parmesan Spaghetti
Ingredients
- 8 ounces spaghetti dry
- 1/4 cup vegan butter
- 4 cloves garlic diced
- 1/2 tablespoon black pepper or to taste
- salt to taste
- 1/3 cup vegan parmesan plus more for topping
- 1 cup reserved pasta water
- parsley chopped, for serving
Equipment
Instructions
- Bring a large pot of water to a boil and add pasta. Cook until al dente. Drain pasta, making sure to reserve 1 cup of the water.
- Return the pot back to the stove over medium heat. Add the butter and garlic and cook for 1 minute, stirring frequently. Add pasta, pepper, salt and parmesan to the pot. Slowly add pasta water and toss until the ingredients are combined and the sauce forms - it will take a couple minutes. Taste and adjust seasonings.
- Serve pasta with chopped parsley and additional parmesan.
Calories: 334kcal, Carbohydrates: 45g, Protein: 10g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 7mg, Sodium: 241mg, Potassium: 168mg, Fiber: 2g, Sugar: 2g, Iron: 1mg
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