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Vegan Veggie Pita Pizzas

Servings: 1 -2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.
5 from 3 ratings

Ingredients

  • 2 pita bread slices
  • 1/4 cup marinara sauce
  • 1 tomato sliced in rounds
  • 1/4 red onion julienned
  • 2-4 button mushrooms sliced
  • 1/2 bell pepper diced
  • Optional toppings: fresh herbs red pepper flakes, vegan ranch

Instructions
 

  • Preheat oven to 425 degrees.
  • Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
  • Place in the oven for 8-10 minutes, or until toppings are hot and pita bread is crispy.
  • Remove from the oven, slice and serve.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.