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Potato Wedges with Pesto Hummus | VEGAN + GF| ThisSavoryVegan.com

Baked Potato Wedges with Pesto Hummus

Servings: 1 -2
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
These Baked Potato Wedges with Pesto Hummus are the perfect vegan snack! If the dip wasn't enough, these wedges are also topped with fresh basil and garlic.
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Ingredients

FOR THE PESTO HUMMUS DIP

  • 1/4 cup prepared pesto links above
  • 2 heaping tsp plain hummus

FOR THE WEDGES

  • 2 russet potatoes sliced in wedges
  • 1 tsp olive oil
  • 1 1/2 tsp garlic powder
  • fresh cracked pepper to coat
  • salt to taste
  • 1 clove garlic diced
  • 1-2 basil leaves chopped

Instructions
 

  • Preheat oven to 450 degrees and line a baking sheet with foil.
  • Place sliced potatoes in a bowl with olive oil, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
  • Bake potatoes for 30 minutes, flipping halfway through.
  • While potatoes are baking, prepare the pesto hummus. Combine ingredients in a small bowl and stir to combine. Place in the fridge until ready to serve.
  • Remove potatoes from the oven and top with salt, fresh garlic and basil. Serve immediately with dip.
  • Enjoy!
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