Combine rice and water in a pot and bring to a boil. Cover and reduce heat to low. Simmer until water evaporates (approx. 10 minutes).
While rice is cooking, combine bell pepper, red onion, corn and jalapeño in a bowl.
To assemble, layer spinach, rice, beans, pepper/onion mixture, avocado, BBQ sauce, ranch and cilantro in each bowl.
Serve and enjoy!
Calories: 470kcal, Carbohydrates: 81g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 804mg, Potassium: 601mg, Fiber: 10g, Sugar: 15g, Iron: 4mg