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Ultimate Vegan BBQ Bowl

Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl.
5 from 2 ratings

Ingredients

  • 1 cup white rice dry
  • 2 cups water
  • 1 15-ounce can cannellini beans drained and rinsed
  • 1 bell pepper diced
  • 1/2 red onion diced
  • 1/2 cup frozen corn thawed
  • 1-2 jalapeños diced
  • 4 cups spinach
  • 2 avocados diced
  • 1/2 cup BBQ sauce
  • 1/4 cup vegan ranch
  • cilantro to taste

Instructions
 

  • Combine rice and water in a pot and bring to a boil. Cover and reduce heat to low. Simmer until water evaporates (approx. 10 minutes).
  • While rice is cooking, combine bell pepper, red onion, corn and jalapeño in a bowl.
  • To assemble, layer spinach, rice, beans, pepper/onion mixture, avocado, BBQ sauce, ranch and cilantro in each bowl.
  • Serve and enjoy!
Calories: 470kcal, Carbohydrates: 81g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 804mg, Potassium: 601mg, Fiber: 10g, Sugar: 15g, Iron: 4mg
Cuisine: American
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.