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Quick Vegan Mexican Tortilla Pizzas

Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
5 from 1 rating

Ingredients

  • 2 large flour tortillas
  • 1/2 cup vegan refried beans
  • 1/2 cup canned black beans drained and rinsed
  • 1/4 red onion diced
  • 1/2 bell pepper diced
  • 1 jalapeno diced
  • 1/2 tsp. cumin
  • 1/2 tsp. cayenne
  • salt to taste
  • 1 avocado diced
  • cilantro to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Place tortillas on an ungreased baking sheet. Top each tortilla with an equal amount of refried beans, black beans, red onion, bell pepper, jalapeno, cumin, cayenne and salt.
  • Place baking sheet in the oven until pizzas are hot and edges are crispy (approx. 10 mins).
  • Remove from oven and top with avocado and cilantro. Slice and serve.
  • Enjoy!
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.