Avocado Black Bean Quesadillas
These vegan Avocado Black Bean Quesadillas are a healthy take on a classic take-out item. Serve with fresh salsa and cilantro.
Ingredients
- 2 tortillas
- 1/2 avocado
- 1/3 cup black beans drained and rinsed
- 1/2 bell pepper diced
- 1/4 tsp. cumin
- 1/4 tsp cayenne optional
- cilantro optional
Instructions
- Heat a pan over medium heat.
- Using a knife, spread avocado evenly on one tortilla. Top with black beans, bell pepper, cumin and cayenne. Top with remaining tortilla.
- Spray pan with nonstick spray. Place quesadilla in the pan and cook until browned on bottom side. Using a spatula, carefully flip quesadilla and brown the other side.* Remove from the pan and slice into 4 pieces. Top with cilantro and serve
Notes
*If anything falls out while you're flipping, just stuff it back in after you flip it.
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