One Pot Creamy Hummus Pasta
This One Pot Creamy Hummus Pasta is ready in 20 minutes! This vegan pasta dish is kept light by using hummus in place of typical cream sauce.
Ingredients
- 8 oz dry linguine
- 1/4 cup sun dried tomatoes packed in oil drained
- 1 tbsp sun dried tomato oil
- 3 cloves garlic diced
- 3/4 cup hummus + more for leftovers
- 1 cup pasta water
- 2 cups baby spinach
- salt and pepper to taste
- red pepper flakes optional
Instructions
- Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.
- Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.
- Serve immediately* and enjoy!
Notes
*If you have leftovers, place in an airtight container in the fridge. When reheating add 1-2 tbsp. hummus to pasta before reheating.
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