Go Back
–+ servings
Potato Wedges with Vegan Avocado Dip | ThisSavoryVegan.com

Potato Wedges with Vegan Avocado Dip

Servings: 1 -2
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.
5 from 4 ratings
Print Recipe Pin Recipe

Ingredients

FOR POTATO WEDGES

  • 2 russet potatoes sliced in wedges
  • 1 tsp olive oil
  • 1 tsp paprika
  • 3/4 tsp garlic powder
  • 1/4 tsp black pepper
  • salt to taste

FOR AVOCADO DIP

  • 1 avocado
  • 1/2 lime juiced
  • 2 tbsp almond milk or other plain, non-dairy milk
  • salt and pepper to taste
  • red pepper flakes to taste

Instructions
 

  • Preheat oven to 450 degrees and line a baking sheet with foil.
  • Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
  • Bake potatoes for 30 minutes, flipping halfway through.
  • While potatoes are baking, prepare the avocado dip. Add avocado, lime juice and almond milk to a bowl and whisk together until smooth. Add remaining ingredients and stir to combine. Place in the fridge until ready to use.
  • Remove potatoes from the oven and add salt. Serve immediately with avocado dip.
  • Enjoy!
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.