Spicy Habanero Salsa
Ingredients
- 1 28 oz. can diced tomatoes
- 1/2 red onion roughly chopped
- 1 bunch cilantro roughly chopped
- 1-2 jalapeno peppers roughly chopped
- 1-2 habanero peppers roughly chopped
- 1 tsp. cumin
- 1 tbsp. garlic powder
- salt and pepper to taste
Instructions
- Add tomatoes, red onion, cilantro, 1 jalapeno, 1 habanero, cumin and garlic powder to a food processor. Pulse until ingredients are combined. Add salt and pepper. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
- Transfer to a bowl and refrigerate for 1 hour before serving.
- Serve with tortilla chips.
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