Arugula Basil Vegan Pesto
Kick your pesto up a notch with this Arugula Basil Vegan Pesto. The arugula gives this a peppery bite that is perfect for pesto!
Ingredients
- 1 cup arugula packed
- 1 cup basil leaves packed
- 1 clove of garlic
- 1/3 cup whole unsalted cashews
- 1/4 to 1/2 cup olive oil (depending on desired consistency)
- salt and pepper to taste
Instructions
- Add arugula, basil, garlic and cashews to a food processor. Pulse until everything is roughly chopped and scrape down the sides. Put the food processor on low and drizzle in olive oil until desired consistency is reached.
- Add salt and pepper and stir to combine.
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