Go Back
–+ servings
This Mexican Buddha Bowl is a healthy combo of seasoned potatoes, rice, beans and greens | VEGAN + GF | ThisSavoryVegan.com

Mexican Buddha Bowl

Servings: 4
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
5 from 2 ratings
Print Recipe Pin Recipe

Ingredients

  • 1 tbsp. olive oil
  • 4 medium russet potatoes diced
  • 1 tbsp. garlic powder
  • 1 tsp. cayenne
  • 1/2 tsp. cumin
  • salt to taste
  • 1 can black beans drained and rinsed
  • Chipotle Corn Rice recipe link above
  • 4 cups baby spinach
  • 1-2 cups salsa
  • OPTIONAL TOPPINGS
  • jalapeño lime, cilantro, avocado

Instructions
 

  • In a large pan heat olive oil over medium heat. Add diced potatoes, garlic powder, cayenne and cumin. Stir to combine and cover. Cook, stirring frequently until potatoes are crispy and cooked through (approx. 20 minutes). Remove from heat and add salt.
  • While potatoes are cooking, make rice and heat beans over low heat.
  • TO ASSEMBLE: add 1/2 cup rice, 1/4 cup beans, 1/2 cup potatoes, 1 cup of spinach and salsa (to taste) to a bowl.
  • Add optional toppings, serve and enjoy!
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.