No Oil Roasted Potatoes
No Oil Roasted Potatoes are easier and tastier than you probably think. With parchment paper and a couple of spices you will get crispy, flavorful potatoes.
Ingredients
- 1 lb red potatoes or potatoes of choice
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- red pepper flakes to taste
- salt and pepper to taste
- fresh parsley diced (for topping)
Instructions
- Line a baking sheet with parchment paper and preheat oven to 420 degrees.*
- Cut potatoes into equal, bite sized pieces. Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes. Place in the oven for 40 minutes - flipping half way through.
- Remove from the oven and sprinkle with salt, pepper and fresh parsley.
- Serve and enjoy!
Notes
*Check your parchment paper box for temperature restrictions.
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