Spicy Tofu Scramble
Ingredients
- 1 tsp. olive oil
- 3 garlic cloves diced
- 1/4 yellow onion diced
- 1/2 medium zucchini sliced in half rounds
- 4 small sweet peppers or 1 bell pepper diced
- 1/2 jalapeño optional
- 1/2 block firm tofu drained
- 1 tsp. turmeric
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- pinch of red pepper flakes
- salt and pepper to taste
- OPTIONAL TOPPINGS
- Parsley
- Cilantro
- Avocado
- Salsa
Instructions
- Heat a pan over medium heat. Add olive oil, garlic and onion to pan. Sauté for 3-4 minutes, stirring frequently. Add zucchini, peppers and jalapeño to pan and sauté for an additional 2 minutes. Move to one side of the pan.
- Add drained tofu block to the pan and begin to break it up with a potato masher or wooden spoon.*
- Add turmeric, garlic powder, and cayenne pepper to tofu and sauté until heated through. Combine tofu and veggies and add red pepper flakes, salt and pepper.
- Serve immediately with toast and optional toppings.
- Enjoy!
Notes
*Do not over-mash. The tofu will continue to break up as you sauté.
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