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This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com

White Wine Pasta with Asparagus

Servings: 2 -4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
This White Wine Pasta with Asparagus takes less than 30 minutes to pull together and combines a buttery vegan wine sauce with fresh asparagus and pasta.
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Ingredients

  • 8 oz dry orecchiette
  • 1 tbsp olive oil
  • 4 garlic cloves diced
  • 1/4 yellow onion diced
  • 10-15 asparagus stalks trimmed and cut in 2 inch pieces
  • 4 tbsp vegan butter
  • 1/2 cup dry white wine
  • juice of half a lemon
  • pepper to taste
  • OPTIONAL TOPPINGS fresh parsley, vegan parmesan, red pepper flakes

Instructions
 

  • Bring a pot of water to a boil and cook orecchiette according to package instructions.
  • While orecchiette is cooking, heat olive oil over medium heat. Add garlic and onion to the pan and cook for 2-3 minutes, stirring frequently. Add asparagus and cook for an additional 3 minutes, stirring occasionally.
  • Increase heat to medium-high and add butter, white wine* and lemon juice. Bring to a boil and then put on low and simmer for 5 minutes (or until sauce has reduced by about half).
  • Add drained pasta to the pan and stir to combine.
  • Serve and top with optional toppings of choice.

Notes

*If you like your asparagus crisper then remove from the pan before adding butter and white wine. Add back in at the end.
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