Add butter and 2 tbsp. of flour to a small saucepan over medium heat. Stir until butter and flour is smooth and bubbly. Add bouillon, water, white pepper and pepper to the pan and stir to combine. Bring to a boil, stirring constantly. Lower heat and continue stirring until gravy has thickened. If it is not thick enough add additional flour, 1 tbsp. at a time until desired consistency is reached.

Preheat oven to 430 degrees. Place Gardein chick'n on a parchment lined baking sheet and top with poultry seasoning and pepper. Cook in oven for 20 minutes, flipping halfway through.

Assemble wraps: place desired amount of cranberry sauce on each tortilla, followed by wild rice, greens and chick'n. Drizzle a small amount of gravy in each wrap. Fold tortillas up and cut down the center. Serve wraps with a side of gravy.