Add all of the ingredients to a pot and bring to a boil. Once boiling, lower heat.
Stir frequently so the pasta doesn't stick to the bottom.
Once the pasta is cooked through, serve hot with optional toppings.
*I used the Trader Joe's Vegan Bolognese. If you can't get your hands on this, use a good quality marinara sauce.
**The pasta will continue to absorb the sauce/broth as it sits. If you want a more "brothy" soup, then I would suggest using less pasta or more broth. You can also add more broth to the leftovers.
Calories: 242kcal, Carbohydrates: 50g, Protein: 8g, Fat: 1g, Saturated Fat: 1g, Sodium: 668mg, Potassium: 422mg, Fiber: 5g, Sugar: 6g, Iron: 1mg