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Vegan Cashew Pesto

Servings: 1 cup
Prep Time: 5 mins
Total Time: 5 mins
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Ingredients

  • 2 cups fresh basil
  • 1/2 cup unsalted cashews
  • 3-4 cloves garlic peeled
  • 1/4 cup vegan parmesan
  • 1/2 cup olive oil
  • salt + pepper to taste

Instructions
 

  • Add basil, cashews, garlic, parmesan and olive oil to a food processor. Blend until combined.
  • Scrape down the sides and add salt & pepper. Blend again until it reaches your desired consistency.
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