Drain tofu and cut in half. Dry tofu off with a paper towel and set aside.

Heat a pan over medium-high heat. Add 1/2 tsp. olive oil to the pan followed by onion, garlic, cayenne and cumin. Lower heat to medium. Sauté until onions begin to soften - approx. 5 minutes. If veggies begin to stick, add water to the pan 1 tbsp. at a time.

Add peppers to the pan and sauté for an additional 2-3 minutes. Remove veggies from pan and set aside.

Add remaining 1/2 tsp. olive oil to the pan and add drained tofu. Crumble with a potato masher or a wooden spoon. Add turmeric, salt and pepper to the pan and stir to combine. Cook until heated through. Add veggies back to the pan and combine. Set heat to low until ready to serve.

Heat a small pan over medium heat and add soyrizo. Cook until heated through - about 2-3 minutes.

Steam tortillas by wrapping them in a wet paper towel and placing them in the microwave for 30 seconds.

Assemble tacos - place some of the tofu/veggie mix on the tortilla, followed by soyrizo, cilantro, avocado, jalapeños and salsa.

Enjoy!