Baked Garlic Sweet Potato Fries
Ingredients
- 1 large sweet potato or 2 small ones, diced into 1/4" slices
- 1 tbsp. corn starch
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tbsp. vegetable oil
- 1 clove of garlic minced
- parsley roughly chopped
- salt and pepper to taste
Instructions
- Cut sweet potato into 1/4" matchsticks and soak in a bowl of cold water for 30-60 minutes.
- Preheat oven to 400 degrees and line a baking sheet with foil. Spray foil with non-stick spray.
- Drain potatoes and pat dry with paper towels.
- Toss potatoes with corn starch, paprika, garlic powder and vegetable oil. Layer evenly on baking sheet.
- Bake fries for 15 minutes and then flip and cook for an additional 10-15 minutes*
- Remove from oven and add chopped garlic, parsley, salt and pepper with fries - toss to coat.
- Serve and enjoy.
Notes
*Cook time may be more or less depending on your oven. Once you have flipped the fries, check on them occasionally to make sure they do not over cook.
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