Air Fryer Buffalo Pasta Chips
The viral recipe, but spiced up! These Air Fryer Buffalo Pasta Chips are super easy to make and are served with a side of vegan ranch!
Ingredients
FOR THE VEGAN RANCH
- 1/2 cup vegan mayo
- 1/4 cup olive oil
- 1 clove garlic peeled
- 1 tbsp dried chives
- 1 tbsp apple cider vinegar
- 1/4 cup parsley fresh
- 1/2 tsp onion powder
- salt if needed
- water or non-dairy milk, to thin
FOR THE PASTA CHIPS
- 8 oz rigatoni dry
- 1/4 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- cilantro for topping, optional
Instructions
- Add all of the dressing ingredients to a food processor or blender. Pulse until combined, adding water as needed to thin. Set aside.
- Bring a pot of water to a boil. Add the pasta and cook until al dente. Drain and give the pasta a quick rinse.
- Transfer the cooked pasta to a bowl with the buffalo sauce, garlic powder, onion powder and pepper. Toss until coated.
- Oil the air fryer basket and transfer the pasta. Place in the air fryer for 10 minutes at 400 degrees, shaking halfway.
- Transfer the pasta chips to a platter and top with cilantro. Serve with the vegan ranch.
Video
Notes
*These are best served immediately.
Calories: 517kcal, Carbohydrates: 46g, Protein: 8g, Fat: 32g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Sodium: 627mg, Potassium: 167mg, Fiber: 2g, Sugar: 2g, Iron: 1mg
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