Simple Black Bean Tacos with Vegan Lime Crema
These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!
Ingredients
FOR THE BEANS
- 1 tablespoon oil I used avocado
- 1/2 yellow onion diced
- 1/2 jalapeño diced, optional
- 2 15-ounce cans black beans drained and rinsed
- 1 4-ounce can green chiles
- 1 packet taco seasoning
- 4 ounces water
FOR THE LIME CREMA
- 1/2 cup vegan mayo
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- apple cider vinegar to taste, I used about 1 teaspoon
- 1 lime juiced
- 1/2 jalapeño finely diced, optional
FOR THE TACOS
- 12 corn tortillas
- shredded lettuce
- cilantro
- lime wedges
Instructions
- Heat the oil in a pan over medium heat. Add the onion and jalapeño and cook for 2-3 minutes, or until the onion is soft. Add the beans, green chiles, taco seasoning and water. Bring to a boil, then lower heat and simmer while you prep everything else.
- Add all of the crema ingredients to a bowl and stir to combine. Taste and adjust seasonings as needed. Set aside.
- Heat the tortillas over an open flame, in a pan or in the microwave.
- To serve, layer each tortilla with shredded lettuce, beans and lime crema. Top with cilantro and serve with lime wedges.
Calories: 204kcal, Carbohydrates: 28g, Protein: 6g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 605mg, Potassium: 284mg, Fiber: 8g, Sugar: 1g, Iron: 2mg
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