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The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat | ThisSavoryVegan.com

Vegan Jalapeño Cream Sauce

Servings: 1
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat.
5 from 9 ratings
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Ingredients

  • 1 tbsp olive oil
  • 1/4 red onion roughly chopped
  • 2 cloves garlic roughly chopped
  • 1 1/2 tsp cumin
  • salt & pepper to taste
  • 1 jalapeño roughly chopped
  • 8 oz vegan cream cheese
  • 1/2 bunch cilantro
  • 1/4-1/2 cup water

Instructions
 

  • Place a pan on the stove over medium heat. Add olive oil, onion, garlic, cumin, salt and pepper. Sauté until onions begins to soften (approx. 5-7 minutes), stirring regularly. 
  • Add jalapeño and cream cheese to the pan and sauté for an additional 1-2 minutes, or until cream cheese is softened and everything is combined. 
  • Place the contents of the pan in a blender with cilantro and 1/4 cup of water. Pulse until combined. Add additional water if needed and taste to adjust seasoning. 
  • Place in an airtight container and keep in the fridge until ready to use. Will last 5-7 days.
Calories: 818kcal, Carbohydrates: 29g, Protein: 16g, Fat: 81g, Saturated Fat: 24g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Sodium: 2053mg, Potassium: 174mg, Fiber: 16g, Sugar: 9g, Iron: 5mg
Cuisine: Mexican
Course: sauce
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