Vegan Pull-Apart Christmas Tree
This Vegan Pull-Apart Christmas Tree is such a fun holiday appetizer! Crescent rolls are filled with vegan cream cheese & baked until golden!
Ingredients
- 2 8-ounce packages crescent rolls each can has 8 pieces
- 8 ounces vegan cream cheese I used Kite Hill (chive flavor)
- 1 tablespoon vegan butter
- 2 tablespoons parsley chopped
- a pinch flakey sea salt optional
- marinara sauce for serving, optional
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll all of the crescent rolls and break them along the perforated lines. Cut each triangle in half - you should have a total of 32 pieces.
- Place about 1 teaspoon* of cream cheese on the wider end of a triangle and roll it up. Place on the baking sheet in the shape of the tree - see photos for reference. Repeat with remaining ingredients.**
- Place in the oven and bake for 20-22 minutes, or until golden brown. Remove from the oven, brush with vegan butter and sprinkle with parsley and sea salt.
Video
Notes
*Some of the triangles will be bigger than others. Just use enough cream cheese to fit the triangle. Be sure not to overfill or you might run out of cream cheese.
**No need to squeeze them together too much. As long as they are touching they will bake together in the oven.
***TO TRANSFER TO PLATTER: If you want to transfer this to a serving platter, pick up the whole thing (including the parchment paper) and place it on the serving platter. Use a spatula to carefully slide the tree off of the parchment and onto the platter.
Inspired by Pillsbury.
Calories: 56kcal, Carbohydrates: 7g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 158mg, Potassium: 2mg, Fiber: 1g, Sugar: 2g, Iron: 1mg
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