Go Back
–+ servings
These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com

Vegan Jalapeño Corn Fritters

Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal.
5 from 1 rating
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup flour
  • 1 cup corn
  • 1 jalapeño diced
  • 1/4 cup cilantro chopped
  • 1 tsp cumin
  • 1/2 tsp cayenne
  • 1 tsp garlic powder
  • 1/4 cup dairy-free milk
  • salt & pepper to taste
  • olive oil for frying
  • cilantro for topping (optional)
  • vegan ranch, sour cream or jalapeño cream sauce for dipping

Instructions
 

  • Combine flour, corn, jalapeño, cilantro, cumin, cayenne, garlic powder, milk, salt and pepper in a large bowl. Stir until combined.
  • Add 1/4" oil to a frying pan over medium-high heat.
  • Once oil is heated, begin molding fritters. The batter will be sticky, so you can coat your hands in a little oil to keep them from sticking to your hands. Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan. Cook until browned on one side (approx. 5 minutes) before flipping and browning the other side.
  • Remove fritters from the pan and place on paper towel lined plate. Top fritters with a pinch of salt. 
  • Repeat with remaining batter. 
  • Top with cilantro and serve with Jalapeño Cream Sauce, vegan ranch or vegan sour cream.
Cuisine: American
Course: Appetizer
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.