Chai Spice Vegan Rice Krispie Treats
These Chai Spice Vegan Rice Krispie Treats are covered in chocolate and flaky sea salt. Over the top dessert that everyone will love!
Ingredients
FOR THE CHAI SPICE
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3/4 teaspoon ground ginger
FOR THE RICE KRISPIES
- 8 tablespoons vegan butter
- 2 10-ounce packages vegan marshmallows
- 1/2 teaspoon vanilla extract
- 8 cups rice krispies
- 12 ounces semi-sweet chocolate chips
- flaky sea salt optional
Instructions
- Line a 9x13 baking dish with parchment paper.
- Combine the chai spice ingredients in a small bowl and set aside.
- Melt the vegan butter in a large pot over medium heat. Add the marshmallows and stir until melted - it will take about 10 minutes for them to melt completely, just keep stirring. Once the marshmallows are done melting, stir in the chai spice and vanilla extract. Remove from the heat.
- Add the rice krispies a few cups at a time and stir until combined. Transfer the mixture to the baking dish and press it down. Allow to cool for 30 minutes.
- Melt the chocolate chips in the microwave or over a double broiler and spread out over the rice krispies. Sprinkle with sea salt and place in the fridge for 1 hour.
- Remove from the fridge and cut into squares. Store in an air-tight container on the counter for 2-3 days or in the fridge for up to 1 week.
Calories: 294kcal, Carbohydrates: 46g, Protein: 3g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 133mg, Potassium: 129mg, Fiber: 2g, Sugar: 26g, Iron: 5mg
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